Even though I love to cook, I’ve been A-OK with eating plenty of stuff that wasn’t made from scratch – top on that list is pasta sauce. This has been helped along by the fact that the first (and last) time I tried making a tomato sauce (admittedly with meat) from scratch, I wound...
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It’s been a mixed bag this week in the kitchen – I’ve had some good acquisitions (a new, larger crock pot, some kitchen basics that this kitchen is sorely lacking in – I cannot wait until my stuff comes out of storage!), made some yummy food, and have had absolutely zero luck with anything...
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